As we were cutting our Rhubarb for Rhubarb Chicken “Casterole,” we began musing about ways to make a Savory Rhubarb recipe where the rhubarb isn’t

Make Food Your Own
As we were cutting our Rhubarb for Rhubarb Chicken “Casterole,” we began musing about ways to make a Savory Rhubarb recipe where the rhubarb isn’t
The moment we realized that we had hydrated too many Shiitake Mushrooms for our Shiitake Miso Soup, we got to work building a side dish
A few weeks ago, my sous chef and I made a trek to an Asian market in the area, and we brought home a treasure
Towards the end of the day on our most recent camping trip (of Poached Campout Omelet fame), my sous chef and one of his friends
Have you ever woken up and thought to yourself, “I need some Japanese/Italian Fusion for dinner?” “No,” you say? Well, neither have we. The original
Last week, my wife’s grandpa pulled a bag out of the back of his truck and handed it to me. I asked what was in