Eggplant Parm Lasagna

Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft

“Lasagna” Stuffed Zucchini

Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that

Harvest Lasagna

If you’re looking for a lasagna with a twist, we highly recommend this Autum-inspired, vegetarian version. We used pumpkin and roasted garlic to infuse the