We found ourselves craving Stuffed Shells, but we just didn’t have the time to make them since we had a lot to do the other
Tag: Ricotta Cheese
“Lasagna” Stuffed Zucchini
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
Tofu Parmesan
Typically, when you see Tofu on a menu, you’re seated at a Thai restaurant. We’ve definitely embraced Asian flavours with our tofu in the past,
Harvest Lasagna
If you’re looking for a lasagna with a twist, we highly recommend this Autum-inspired, vegetarian version. We used pumpkin and roasted garlic to infuse the