We harvested our first zucchini of the year from our garden, and we decided to feature it on a pizza (and as a side dish).
Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
We found ourselves craving Stuffed Shells, but we just didn’t have the time to make them since we had a lot to do the other
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
Typically, when you see Tofu on a menu, you’re seated at a Thai restaurant. We’ve definitely embraced Asian flavours with our tofu in the past,
If you’re looking for a lasagna with a twist, we highly recommend this Autum-inspired, vegetarian version. We used pumpkin and roasted garlic to infuse the