Goose Giblet Ravioli with Dijon Red Wine Sauce

Bear with us on this one. We absolutely hate wasting food, and we have a good friend who is a very adventurous eater…so we decided

Rehgeschnetzeltes (Venison in a Red Wine Cream Sauce)

It’s time for another Swiss meal! This time, it’s a recipe based on Zuricher Geschnetzeltes, which is a essentially sliced veal in a white wine