Welcome to (savory) Pumpkin Season! We bought our first pumpkin the other day (a white pumpkin), and we got to work! We still had some
Tag: Red Wine Vinegar
Porcini Worcestershire Venison Tenderloin
My in laws gave us more venison tenderloin the other day, and we decided to borrow from the basic idea of Mimi’s Grilled Venison Tenderloin
Red Cabbage Steak
The other day, I bought a red cabbage, and I wanted to really feature it as THE ingredient in our dinner. In past Red Cabbage