In the prior post, I mentioned that our friend had brought over fresh vegetables and that we’d used summer squash and Swiss chard for the
Tag: Red Wine Sauce
Goose Breast with Juniper Wine Sauce
This meal is based on Coq au Vin, as it is cooked with a lot of the same methodologies, and at its heart, it is
Rosemary Cabernet Glazed Roasted Duck Breast
This weekend would have been my Mom’s birthday weekend, and her absolute favourite meal in the world was Grilled Duck Breast. She was a very