The inspiration for these tacos came from a friend who brought us a star of Saint Aubrey cheese from a recent trip (in the Camembert
It’s been way too long since we pan fried some chicken breast, so when we stumbled upon a pack of chicken in our freezer, we
You know what day it is? It’s “MORE BEETS” day! That was sort of a trick question because every day is ripe for more beets,
While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!
You’ve probably noticed by now, but we have a particular affinity for Beets. Pursuant to that, we have a lot of fun incorporating them into
MORE BEETS? YES PLEASE! For this recipe, we borrowed upon some of the flavours from our Mint and Goat Cheese Stuffed Beets, and we combined