A few weeks ago, I went back to the office for a day. Since I live a good distance from there, I took the opportunity

Make Food Your Own
A few weeks ago, I went back to the office for a day. Since I live a good distance from there, I took the opportunity
A month or so ago, I asked my sous chef for permission to cook rabbit for him, and he agreed under the condition that I
Confit is basically a dish where a piece of meat is braised over a long period of time in its own fat to cook it
The other day, we bought a Rabbit from one of our local grocery stores, and since the various cuts can be used in a lot
As the ambient temperature begins to drop more consistently, and the air feels more wintry by the day, we figured it was the perfect time
We had a some leftover rabbit saddles in the freezer from our Rabbit Legs with Honey Balsamic Carrot Greens dinner the other night. So, we