Confit is basically a dish where a piece of meat is braised over a long period of time in its own fat to cook it
Tag: Rabbit
How to Break down a Rabbit
The other day, we bought a Rabbit from one of our local grocery stores, and since the various cuts can be used in a lot
Rabbit and Red Rice Soup
As the ambient temperature begins to drop more consistently, and the air feels more wintry by the day, we figured it was the perfect time
Bacon Wrapped Wild Rice Rabbit Medallions
We had a some leftover rabbit saddles in the freezer from our Rabbit Legs with Honey Balsamic Carrot Greens dinner the other night. So, we
Rabbit Legs with Honey Balsamic Carrot Greens
The local grocery store restocked their supply of rabbit, and since it’s surprisingly reasonable at under $5 per pound, it seemed like a no brainer