Our last post (which feels like it was forever ago) was a Garlic Cheddar Polenta Recipe. We probably should have followed that up quickly with

Make Food Your Own
Our last post (which feels like it was forever ago) was a Garlic Cheddar Polenta Recipe. We probably should have followed that up quickly with
I bought a rabbit quite some time ago, and I stashed it in the chest freezer in the basement for just the right time. Well,
A few weeks ago, I went back to the office for a day. Since I live a good distance from there, I took the opportunity
A month or so ago, I asked my sous chef for permission to cook rabbit for him, and he agreed under the condition that I
Confit is basically a dish where a piece of meat is braised over a long period of time in its own fat to cook it
The other day, we bought a Rabbit from one of our local grocery stores, and since the various cuts can be used in a lot