Yesterday was hot and humid as heck, so we decided to plan a cooling dinner. To make it happen, we pre-cooked our Beets and quinoa
Make Food Your Own
Yesterday was hot and humid as heck, so we decided to plan a cooling dinner. To make it happen, we pre-cooked our Beets and quinoa
My dad gave me a big pack of assorted wild mushrooms for Christmas, and we decided to sauté them and serve them in a grain
It’s turning to Autumn, and we are starting to see Acorn Squash at all the farm stands! Of course, that means we feel compelled to
It has been incredibly cold of late, with a huge cold front sweeping through our area…so a hearty Vegetarian Chili felt like the perfect meal
The other day, we went out to our garden and picked a few beets (and their attached beet greens). Our goal was to make something
The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.