Zucchini and Quinoa Stuffed Portobello Caps

The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.

Roasted Beet Salad with Orange Champagne Vinaigrette

This salad is one we should have made long ago, but given the vitamin C from our navel orange component, we figured it was a

Pumpkin and Ale Turkey Chili

This is a huge autumn favourite of ours, and while we use the same basic techniques and a few staple ingredients (pumpkin, onions, and ground

Quinoa, Feta, and Pureed Beet Stuffed Golden Squash

We are exceedingly lucky to have amazing and resourceful neighbors who built a huge garden and share their bounty with us. The other day, they

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