This idea came to us a while back when we made our first Swiss/Mexcian Fusion dish…a Fondue Smothered Mutton and Swiss Chard Burrito. It stayed

Make Food Your Own
This idea came to us a while back when we made our first Swiss/Mexcian Fusion dish…a Fondue Smothered Mutton and Swiss Chard Burrito. It stayed
We’ve been buying tortilla shells pretty frequently these days, and we’ve been serving them as tacos (either slightly warmed in the microwave first or as