About 15 years ago, I bought a salmon steak on a whim because it looked tasty and was cheaper than the other salmon alternatives. After
Tag: Processing Guide
How to Break Down a Jackfruit
We have cooked with Jackfruit a few times in the past, but we’d always used ready to eat packaged jackfruit. So, when we saw a
How to Make Hay Stock
Ever since my wife and I took a ski trip to Switzerland in December 2019, I’ve been (mildly) obsessed with the idea of cooking with
How to Dry Wild Mushrooms
Sometimes, you find yourself in the midst of a good problem. Of course, I speak of the bountiful forage hike where you come home with
How to Prepare Acorns
A few years ago, my wife found a bunch of Acorns and brought them home for me to cook. They were pretty bitter, and it
Homemade Pickles
Our amazing neighbors (of Golden Squash fame) also gave us a set of gigantic cucumbers! So, why not use one to make pickles for any