My mother-in-law came for a visit this week, and since I tend to show love and appreciation through food, I wanted to make her a
Tag: Poultry
Zucchini “BOWLognese”
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
Burgritos! (Burgers + Burritos)
We love Burgers. We love Burritos. We logically deduced that we would like the combination, so we decided to test our hypothesis, and we were
Geschnetzeltes in a Roasted Garlic Hay Sauce
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
BBQ Grilled Turkey Wings
We typically put the wings/legs from our post-Thanksgiving discount turkeys into the slow cooker and let them cook low and slow before shredding the meat
Chili Lime Chicken Bites
We were very excited to make Queso Fondue, as it was a long-term inhabitant on our “meals to make” list. But unlike with traditional Fondue,