Since the start of this blog, we’ve had some fun with various Gratins and Casseroles. Today, a friend was telling me about how he had
Make Food Your Own
Since the start of this blog, we’ve had some fun with various Gratins and Casseroles. Today, a friend was telling me about how he had
When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.
It wasn’t too long ago that we were struggling to accept the heat of summer. We’ve since become resigned to it, and we’ve decided to
We had just bought a pack of chicken thighs (bone in, skin on), so naturally, we felt compelled to cook with them while fresh before
A few days ago, we got a strong hankering for a Pasty, so we decided to make it happen. We then saw some BBQ sauce
For this Fusion Meal, we decided to pull upon classic American and Indian cultures. The result was a burger topped with a classic creamy spinach.