Zucchini and Quinoa Stuffed Portobello Caps

The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.

Garlic Butter Sauteed Portobello Slices

Mushrooms! Full of vitamin D for those short days of the long winter months, these should definitely be a staple of your winter diet, and

Pilzschnitzel im Pilsnersauce

We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for

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