The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.
The other night, my wife was away for dinner, so my sous chef and I decided to take the opportunity to cook a meal that
Mushrooms! Full of vitamin D for those short days of the long winter months, these should definitely be a staple of your winter diet, and
The other night, after a long bike ride along the canal trail, my wife and I came home hungry and pressed for time. So, we
We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for
We really struggled to pick a name for this recipe. We riffed off the idea of the classic Mushroom and Swiss Burger that you see