Chicken and Swiss Chard in Paprika Garlic Cream Sauce

My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store

Pilzschnitzel im Pilsnersauce

We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for