We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
Make Food Your Own
We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
Growing up, Pot Roast was a Fall/Winter Sunday comfort food treat. During those months, my mom would normally come home from the grocery store with
The other day, I was standing around, and the Monster Mash came on. I just so happened to be hungry, so my mind went to
The other day, we picked our appetizer (Sweet and Sour Shrimp (of the Woods)) as a result of finding some Shrimp of the Woods on
Late last week, wife, sous chef, and one of our dogs all went for a hike intending to Forage for a haul of Golden Chanterelles.
Another stop at Mainly Mushrooms and a new mushroom to cook with (and to try to find on our hikes). This time, we bought some