As you may know by now, I am a big fan of Hay. It’s great. It smells great, and it boils into a fantastic stock,

Make Food Your Own
As you may know by now, I am a big fan of Hay. It’s great. It smells great, and it boils into a fantastic stock,
Singapore Mei Fun is one of my wife’s favourite Chinese Takeout Dishes…and it’s truly a hidden gem on these types of menus! Its flavour is
We have found through the years that Sherry and Seafood go really well together (especially if you add a little garlic or shallot). We’ve relied
A few nights ago, my sous chef and I were on our own for dinner…so we chose to feature an ingredient that my wife isn’t
Have you ever woken up and thought to yourself, “I need some Japanese/Italian Fusion for dinner?” “No,” you say? Well, neither have we. The original
Had to wait for a boys night to make this one given that only 2 out of 3 of us in the house like Kimchi