Given that Memorial Day in the USA is Monday, and the holiday is oft associated with Bar-B-Ques, I wanted to share this one today as
Tag: Peas
Thanksgiving Shepherd’s Pie
The other day, we got the idea to combine two of the quintessential staple foods Mom used to make. Well, one is more of a
Sauteed Ramps and Peas
As May presses on, Ramp season is in full swing (but towards the end of its at-bat for the year). We cooked this as a
Veggie and Orzo Soup
Back in March, we made a Chicken, Veggie, and Orzo Soup on a chilly day. Fast forward to April, and we had another such day
Schweingeschnetzeltes with Mustard Cream Sauce
The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a
Oyster Mushroom Fried Rice
We were looking for an Asian meal component that could play in both the side dish and entree realms to pair with our small serving