We picked up some Appenzeller cheese the other day, and we wanted to use it to try our hand at making a lighter version of
Tag: Peas
Havarti Dill Peas
This recipe works well as a stand-alone side dish if you use relatively small amounts of milk…or as a topping for meat (in this case,
Spätzli mit Gemüse und Speck (Swiss Dumplings with Vegetables and Bacon)
We still have a little Mutschli in the fridge, so we decided to riff off our basic Spätzli recipe and build it into a main
Roasted Red Pepper and Veggie Barley
Looking for a good, healthy, hearty, and versatile side dish with grains and veggies? Try this one on for size. It’s great with grilled meat, as an
Succotash
I never really grew up eating succotash. In fact, I grew up in a house where lima beans were treated with contempt and disgust. At
Schwein Alpkase Fleischtorte (Pork and Alpine Cheese Meat Pie)
This one is similar to the Venison and Cheese Pasties from a few weeks ago, but it’s got a very different flavour profile, and it