Last autumn, we made Thai Pumpkin Curry, so this year, we figured we’d travel a little West and make an Indian Curry! That left us
This dish is similar to our Havarti Dill Peas in that it is at its heart peas and cheese. However, we switched up the cheese
We are fortunate enough to have had our friend pick and deliver another bunch of Chanterelles the other day! For this recipe, we are borrowing
This side dish is about as simple as it gets, but it’s so flavourful, and it can be paired with almost any entree (grilled chicken/beef/pork/turkey,
When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.
We felt extraordinarily indecisive the other day and had a refrigerator stocked with veggies, so we decided to make a four part veggie tapas platter