Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
Tag: Onion
Lentils in Tomato Cashew Curry Sauce
A few weeks ago, we had some friends over who share a particular affinity for Switzerland, and we combined our culinary interests to make an
Mutton and Cauliflower Pasty
My wife and I took our first trip to England (beyond a layover at Heathrow) a few years ago, and we had quite the culinary
Duck and Barley Soup
Last week, I bought a couple of whole ducks and Broke them Down them so that I could make a Duck Confit feast for a
Beef and Cheddar Pie
Sometimes, we just find ourselves standing in the need of Savory Pie. The night we made this was one of those times. My wife had
Buffalo Onion Rings
When we go out to a pub, we often find ourselves substituting fries for either Sweet Potato Fries or Onion Rings. When we’re home, we’re