Octopus | OlverIndulgence

Octopus and Clams Diavolo

We bought an octopus from Bucks County Seafood (our favourite fishmonger), and we used half of it to make Buffalo Octopus Fritters. That, of course,

We made this one for a Bills game, and it was awesome! You’re probably thinking, “Buffalo sauce and octopus? Really?” Well, allow me to explain

For this octopus dish, we wanted to infuse the natural seafoody flavour with some smokiness. We relied on a few ingredients to add that component:

We had a blustery, grey day a couple of weeks ago, and we needed something to warm ourselves up. So, I decided to break out

We had cooked with Octopus a few times in the past, and we enjoyed it. However, while on vacation in Madeira, we ordered it a

We bought some frozen Octopus the other day, and we had a lot of fun cooking it. For this particular recipe, we initially thought of

1 2 »