We found ourselves craving Stuffed Shells, but we just didn’t have the time to make them since we had a lot to do the other

Make Food Your Own
We found ourselves craving Stuffed Shells, but we just didn’t have the time to make them since we had a lot to do the other
With a great storm bearing down upon us, there was a feel of Switzerland in the air (even if there were no mountains to complete
Winter is coming, so we wanted to build a dish with rich flavours enhanced by subtle complementary notes. We got our idea in a roundabout
We defrosted our last Mutton Roast (from our trip to Kinderhook Farm in the Catskills) recently, and since it is entirely too much meat for
We built this mutton recipe to accompany a side dish we were really excited about (backwards, no?). I had my heart set on trying to
After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note