I got the idea for this meal about 6 months ago, and I put a note in my phone so I wouldn’t forget it while
Make Food Your Own
I got the idea for this meal about 6 months ago, and I put a note in my phone so I wouldn’t forget it while
Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we
It’s been a while since we last cooked with Tofu, so the time felt right to buy a block! For this one, we stuffed it
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages
This meal came about as a result of multiple factors converging into one moment in time. It began with one of my friends from work
This one is a pretty quick and easy pork dish with a fairly unique sauce. We had some asparagus in the fridge, and so we