Thai Red Curry Chicken

The other day, we wanted something familiar yet not quite in the “comfort food” category. Something that would fill the house with aromatics to delight

Zucchini and Quinoa Stuffed Portobello Caps

The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.

Mushroom and Onion Black Bean Burgers

One of our first blog recipes was Spicy Southwest Black Bean Burgers, and nearly two years later, we realized we haven’t made black bean burgers

Butter Sauteed Oyster Mushrooms

We really enjoyed this side dish! Having never cooked oyster mushrooms before (don’t judge), we came home from the store with a few ounces of

Shiitake Garlic Mashed Potatoes

We enjoy simple mashed potatoes, but sometimes, we just want more. This one falls into the latter category. We knew we wanted to rely on

Bacon, Veggie, and Goat Milk Spätzlipfanne

Ever since my wife and I snowshoed from Grindelwald to First in December 2019, we’ve been obsessed with the concept of the Spätzlipfanne! On that

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