Similar to what we served this recipe with, this dish was inspired by our leftover mushroom rehydrating water from Maitake Tacos! We used some of
Make Food Your Own
Similar to what we served this recipe with, this dish was inspired by our leftover mushroom rehydrating water from Maitake Tacos! We used some of
The other night, after a long bike ride along the canal trail, my wife and I came home hungry and pressed for time. So, we
We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for
This is part two of our Chanterelle adventure (Part 1 was Chanterelle Pork). For this dish, we wanted to model it after the concept of
When we were looking in the fridge and pantry the other day trying to decide what to cook for dinner, we dug around a little
I got the idea for this meal about 6 months ago, and I put a note in my phone so I wouldn’t forget it while