A few days ago, we made Garlic Cheddar Polenta. After it cooled, and we began to slice it, the idea for these little morsels of

Make Food Your Own
A few days ago, we made Garlic Cheddar Polenta. After it cooled, and we began to slice it, the idea for these little morsels of
From our Pizza with Broccoli Sauce meal, we knew that we quite liked Pizza and Broccoli together…so we made another pizza and incorporated broccoli as
A week ago was Pi Day (3/14), so we decided to make a set of personal sized savory pies to celebrate. From there, we figured
We made this vegetarian version of a Buffalo Chicken Pizza yesterday. Little did we know, it turned out to be a lucky pizza! It came
About once a month in the fall and spring, we go on camping trips with my sous chef’s scout troop. After my first experience with
We came up with this idea a while back and stored it in our phone notes to save for the right moment. Then, we forgot