This one was special for a few reasons…The chief of which is that it gave me an excuse to use my mom’s old panini press.
Here’s our take on a classic pie. The idea began when my wife’s grandparents were canning tomatoes with my sous chef, and her grandpa gave
The other day, we got the urge to make pizza, but we hadn’t any idea what toppings we wanted to go with. A quick perusal
So I’m a little delayed in posting this recipe, as it was cooked in April as part of a Family Appreciation Custom Pizza night (along
With spring in full bloom, we decided to build a pizza relying on ingredients synonymous with spring in Pennsylvania, USA. So, we grabbed some Ramps
We made this as part of a customized pizza trifecta for the NFL Draft a few weeks ago. This particular one was a no brainer