Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully

Make Food Your Own
Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully
We got an idea about almost two years ago, wrote it down in the list of funky recipe ideas in our queue, and we finally
While on our trip to New Mexico, my Ants made pulled pork for dinner one night. It was incredibly tender, so I asked about the
We quite enjoy the tortilla envelope of goodness that is the Burrito. Given that particular preference, we tend to make burritos semi-regularly…and as always, we
This classic appetizer/accompaniment needs no introduction, as salsa is a pretty well known commodity. However, if you look past the jar (with all of its
To be completely honest, we picked the side dish for this and then needed something to pair with it…and a quick look at what we