A few weeks ago, we bought a whole duck because it cost the same as duck breast alone would have cost. Since then, we have
Make Food Your Own
A few weeks ago, we bought a whole duck because it cost the same as duck breast alone would have cost. Since then, we have
We had a hankering for Eggplant Parmesan, but we also had a little time to play around with it, so instead of serving it over
After last night, we had some leftover Cumberland sausage, Cheshire cheese, kale, and mushrooms, so those were destined to become features of tonight’s dinner again.
My wife and I are currently visiting Wales, and we’ve got an Air BNB with a nice kitchen (and cast iron cookware)! So, after a