Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
After a trip to a local farm stand, my wife came home with a bounty of green peppers! When she came home, she said, “I’m
A few weekends ago, we met up for dinner with my sister’s family and my cousin’s family after they took their kids to Sesame Place.
We had a hankering for Eggplant Parmesan, but we also had a little time to play around with it, so instead of serving it over
The idea for this one came from me defrosting two sweet Italian sausage links with intent to use them but no idea how I planned
Pasta is one of those staple foods that pretty much everyone knows and loves. It’s extremely versatile too, as it comes in about a million