Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by
Make Food Your Own
Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by
We find that we make roux rather often as a basis for soups, sauces, and even Mac and cheese. It’s a simple and phenomenal technique
While one a hiking trip to the White Mountains in New Hampshire, my wife and I stumbled upon a jar of Maple Cream in a
As soon as I got out the door at work today, I knew it was grilling weather. High 60s/low 70s, and clear skies. Definitely a
I am a huge fan of calamari since it is a delicious, sustainable, low fat, high protein food (disclaimer: it’s a little higher in cholesterol,