We don’t make Ravioli often, but when we do, we go wild with it (pun surprisingly not intended). For this particular version, we rehydrated some
Tag: Homemade Pasta
Spinat Spätzli
Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful
Rote Beete Spätzli
Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade
Lobster Ravioli with Sherry Cream Sauce
A special day calls for a special meal! Yesterday was my wife’s and my 3 year anniversary, and so we decided to celebrate by recreating
Fettuccine in Parmesan Cream Sauce with Mushrooms and Peppers
Here’s a nice hearty side dish that is fully customizable. We used Mushrooms and Peppers to complete the pasta, but I’d imagine that peas or
Pumpkin Cheddar Ravioli with Honey Cranberry Cream Sauce
It’s beginning to feel like spring these days with all of the birds chirping, flowers starting to bloom, and the warm dampness in the air…so