Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade

Make Food Your Own
Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade
A special day calls for a special meal! Yesterday was my wife’s and my 3 year anniversary, and so we decided to celebrate by recreating
Here’s a nice hearty side dish that is fully customizable. We used Mushrooms and Peppers to complete the pasta, but I’d imagine that peas or
It’s beginning to feel like spring these days with all of the birds chirping, flowers starting to bloom, and the warm dampness in the air…so
Bear with us on this one. We absolutely hate wasting food, and we have a good friend who is a very adventurous eater…so we decided
As the late comedian, Mitch Hedberg boldly asserted, “Fettuccine Alfredo is Mac n’ Cheese for adults.” We took that to heart with this dish and