Spinat Spätzli

Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful

Rote Beete Spätzli

Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade

Lobster Ravioli with Sherry Cream Sauce

A special day calls for a special meal! Yesterday was my wife’s and my 3 year anniversary, and so we decided to celebrate by recreating

Fettuccine in Parmesan Cream Sauce with Mushrooms and Peppers

Here’s a nice hearty side dish that is fully customizable. We used Mushrooms and Peppers to complete the pasta, but I’d imagine that peas or

Pumpkin Cheddar Ravioli with Honey Cranberry Cream Sauce

It’s beginning to feel like spring these days with all of the birds chirping, flowers starting to bloom, and the warm dampness in the air…so

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