As you could probably guess from our last few posts, this one was inspired by my wife’s and my trip to the Dolomites as well.
Tag: Homemade Pasta
Spinach Pasta Carbonara
While on our trip to the Dolomites this summer, we started with a day hike to acclimate. Afterwards, we were incredibly hungry, so we walked
Beetroot Ravioli
The idea for this meal came from a recent vacation my wife and I took. We flew into Milan, hopped a train to Venice, and
Wild Mushroom Ravioli
We don’t make Ravioli often, but when we do, we go wild with it (pun surprisingly not intended). For this particular version, we rehydrated some
Spinat Spätzli
Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful
Rote Beete Spätzli
Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade