Ever since our first trip to Switzerland, we’ve been having fun with Spätzli! Since our first batches, we’ve branched out and made various veggie infused
Tag: Homemade Food
Liver and Onion Risotto
My wife had to work late the other day, so my son and I were on our own for dinner. Of course, that meant we
Puffball Mei Fun
I fear we may have forgotten to post this during Purple Spored Puffball Season! Well, better late than never (and you can start planning for
Sweet Potatertots
We love tater tots as a quick go-to side dish for burgers. They’re convenient and delicious. But, the other day, we got to thinking. Why
Chicken (of the Woods) Cheesesteak
We are so lucky to have had such a bountiful foraging year this year! In particular, the Chanterelles and Chicken of the Woods were extraordinarily
Curried Chickpea Chili
We made this one with friends while on a short holiday in the Catskills a few weeks ago, and I got sidetracked by Chicken of