It’s been a little while since we’ve done a vegetarian dish, and tonight, it’s rainy and damp, so it’s definitely time for a spinoff of
Tag: Homemade Food
Goose Breast with Juniper Wine Sauce
This meal is based on Coq au Vin, as it is cooked with a lot of the same methodologies, and at its heart, it is
Crab Stuffed Portobello Caps
It’s a little unconventional to call this “surf n turf,” but I’m going to do it anyway since it technically is! Alright….that’s a little ridiculous,
Pastrami Scotch Eggs
Just like Bubble and Squeak, Scotch eggs are a food that I hadn’t really ever heard of until my brother-in-law (thankfully) introduced me to them.
Sweet Potato Bubble and Squeak
For the longest time, I never really knew what to do with leftover mashed potatoes. They always get kind of hard and chunky, and they
Spätzli (Swiss Dumplings)
Here’s an extremely versatile dish for you that comes from Switzerland. Essentially, it is a relatively easy to make homemade pasta (once you get the