The other day, I bought a red cabbage, and I wanted to really feature it as THE ingredient in our dinner. In past Red Cabbage
Make Food Your Own
The other day, I bought a red cabbage, and I wanted to really feature it as THE ingredient in our dinner. In past Red Cabbage
Another meal made from my father-in-law’s Trout catch from his trip north! This one features lake trout instead of steelhead, and since this particular fish
The other day, we visited a farm stand and bought a huge bunch of organic kale for $3. When I say “huge,” I mean to
This is part two of our Chanterelle adventure (Part 1 was Chanterelle Pork). For this dish, we wanted to model it after the concept of
My father in law came back from an extraordinarily successful Salmon fishing trip last weekend. I say “extraordinarily” because the success was definitely beyond one
Summer means grilling! And man, has it ever felt like summer lately (and by that, I mean I’m afraid my face will melt off every