We’ve been buying tortilla shells pretty frequently these days, and we’ve been serving them as tacos (either slightly warmed in the microwave first or as
Make Food Your Own
We’ve been buying tortilla shells pretty frequently these days, and we’ve been serving them as tacos (either slightly warmed in the microwave first or as
We had my wife’s grandparents over for dinner the other night. They both LOVE Sea Scallops, so at lunch, we put on a backpack, biked
After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note
We went to visit some friends a week or so ago, and they cooked a really tasty chicken thigh dish and served it with an
This meal is a bit of a hybrid idea inspired by our Potato Skin Quiche and Broiled Tomatoes recipes. We wanted the sweet juiciness of
The idea for this came when I was mowing the lawn a few weeks ago. About half-way through that task, my stomach began to grumble.