Towards the end of the day on our most recent camping trip (of Poached Campout Omelet fame), my sous chef and one of his friends

Make Food Your Own
Towards the end of the day on our most recent camping trip (of Poached Campout Omelet fame), my sous chef and one of his friends
I thought about calling this one “Shrimp Singapore Jay Fun” because I made it, but in the end, I figured I better go with a
We found another haul of Shrimp of the Woods on a beautiful ridge hike in Eastern Pennsylvania (Pinnacle and Pulpit), and we brought about 3.5
The other day, we picked our appetizer (Sweet and Sour Shrimp (of the Woods)) as a result of finding some Shrimp of the Woods on
This recipe is our vegetarian take on Sesame Chicken! The sauce isn’t exactly what you’d get from a Chinese Takeout restaurant, but it’s delicious and
We had some fun naming this dish, as “General Tso” seemed off given the aquatic nature of the primary ingredient. That led us to ask