We love using fresh pumpkin to make Savory Pumpkin dishes, but this year, we’ve fallen behind…and we felt the need to remedy that! For this
Tag: Hay
Sous Vide London Broil (with Hay Gravy)
On Mondays, we have made a glorious habit of visiting and dining with my wife’s grandparents. Then after dinner (and some sot of amazing baked
Swiss Hay Soup
Before our Swiss Ski (and snowshoeing) trip in 2019, the thought of Cooking with Hay would have never come to mind. But on one of
Salisbury Steak in Mushroom Hay Gravy
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Geschnetzeltes in a Roasted Garlic Hay Sauce
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
Pork Tenderloin with Pureed Carrot Greens
I need to start this writeup by addressing the elephant in the room. The sauce was much better than it looks! Okay, now, let’s talk