Before our Swiss Ski (and snowshoeing) trip in 2019, the thought of Cooking with Hay would have never come to mind. But on one of
Tag: Hay Stock
Salisbury Steak in Mushroom Hay Gravy
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Geschnetzeltes in a Roasted Garlic Hay Sauce
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
Seared Strip Steak with Hay Gravy
When we bought Hay, we got quite a bit of it…so we’ve been having fun using its grassy essence to infuse a little complexity into
Pan Fried Chicken with Truffled Honey Beet Sauce
It’s been way too long since we pan fried some chicken breast, so when we stumbled upon a pack of chicken in our freezer, we
Schnitzel with Creamy Hay Sauce
Before you judge this one, let me share a story! The year was 2019 (December), and COVID was more of an academic thought than a