Last weekend, I found myself cooking for just myself, so I quickly decided to boil some Hay into a stock. From there, we bought some

Make Food Your Own
Last weekend, I found myself cooking for just myself, so I quickly decided to boil some Hay into a stock. From there, we bought some
On Mondays, we have made a glorious habit of visiting and dining with my wife’s grandparents. Then after dinner (and some sot of amazing baked
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
When we bought Hay, we got quite a bit of it…so we’ve been having fun using its grassy essence to infuse a little complexity into
Before you judge this one, let me share a story! The year was 2019 (December), and COVID was more of an academic thought than a