Sous Vide London Broil (with Hay Gravy)

On Mondays, we have made a glorious habit of visiting and dining with my wife’s grandparents. Then after dinner (and some sot of amazing baked

Salisbury Steak in Mushroom Hay Gravy

The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted

Geschnetzeltes in a Roasted Garlic Hay Sauce

Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition