Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
Tag: Hay Sauce
Seared Strip Steak with Hay Gravy
When we bought Hay, we got quite a bit of it…so we’ve been having fun using its grassy essence to infuse a little complexity into
Schnitzel with Creamy Hay Sauce
Before you judge this one, let me share a story! The year was 2019 (December), and COVID was more of an academic thought than a