My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
A few weeks ago, while we were visiting my wife’s grandparents, they had us go to their garden and harvest some rhubarb. The only natural
My wife brought in some fresh Purple Sage from an herb planter the other day, and we decided to feature the leaves in pork burgers!
We don’t make Meatloaf very often, but when we do, we want to make sure it isn’t confusable with a TV dinner. We’ve got to
Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked
We love Burgers. We infuse them with lots of funky ingredients, we borrow flavours from around the world, we use different cheeses, make different sauces…we