For this burger, we borrowed a page from a few past recipes and infused it with cheese! The concept worked really well for our Pizza
With a great storm bearing down upon us, there was a feel of Switzerland in the air (even if there were no mountains to complete
Winter is coming, so we wanted to build a dish with rich flavours enhanced by subtle complementary notes. We got our idea in a roundabout
After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note
The idea for this came when I was mowing the lawn a few weeks ago. About half-way through that task, my stomach began to grumble.
This dinner was initially planned to be a baked mutton and ale ramekin topped with English cheddar…but then our neighbors brought us a box of