After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note
The idea for this came when I was mowing the lawn a few weeks ago. About half-way through that task, my stomach began to grumble.
This dinner was initially planned to be a baked mutton and ale ramekin topped with English cheddar…but then our neighbors brought us a box of