Last weekend, I found myself cooking for just myself, so I quickly decided to boil some Hay into a stock. From there, we bought some
Tag: Ground Mutton
Pumpkin and Corn Infused Meatloaf
We don’t make Meatloaf very often, but when we do, we want to make sure it isn’t confusable with a TV dinner. We’ve got to
Eggplant Dill Infused Burgers
We love Burgers. We infuse them with lots of funky ingredients, we borrow flavours from around the world, we use different cheeses, make different sauces…we
St Patrick’s Shepherd’s Pie
We wanted to make something traditionally Irish for St Patrick’s day, but we also wanted to add some festive colouring. Thus, we defrosted a mutton
Gyro Burger
For this burger, we borrowed a page from a few past recipes and infused it with cheese! The concept worked really well for our Pizza
Rösti Cheeseburger Stacks (Version 2)
With a great storm bearing down upon us, there was a feel of Switzerland in the air (even if there were no mountains to complete