In September, my sous chef and I took a trip to Kennett Square, PA to attend Mushroom Fest! While perusing vendors, we stumbled upon a
Tag: Gouda
Pumpkin Spice Fondue
While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss
Pumpkin Leek Venison Chili
The crisp mornings and changing leaves of fall are upon us! While the temperature still gets warm during the day sometimes, other days stay cool
Brussels sprout and Gouda Pizza
The other day, we got the urge to make pizza, but we hadn’t any idea what toppings we wanted to go with. A quick perusal
Lobster (Mushroom) Mac and Cheese
Another stop at Mainly Mushrooms and a new mushroom to cook with (and to try to find on our hikes). This time, we bought some
Cajun Mac and Cheese
Some days, you just need Mac and Cheese. These days come in a variety of methods: Cold and windy, long and stressful, bright and cheery,