I had a hankering for goose, so last night, I defrosted some goose drumsticks that I froze a while back, and here we are. Since
Make Food Your Own
I had a hankering for goose, so last night, I defrosted some goose drumsticks that I froze a while back, and here we are. Since
This meal is based on Coq au Vin, as it is cooked with a lot of the same methodologies, and at its heart, it is