Goose Legs in Maitake Sweet Pea Gravy

In late December, we purchased a frozen goose and Broke it Down to freeze various cuts individually. With all of the connective tissues in Goose

Goose Thigh with Parsnip Cream Sauce

We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.