In late December, we purchased a frozen goose and Broke it Down to freeze various cuts individually. With all of the connective tissues in Goose
Tag: Goose Meat
Goose Thigh with Parsnip Cream Sauce
We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.
Goose Giblet Ravioli with Dijon Red Wine Sauce
Bear with us on this one. We absolutely hate wasting food, and we have a good friend who is a very adventurous eater…so we decided
Rosemary Sangiovese Braised Goose Legs
I had a hankering for goose, so last night, I defrosted some goose drumsticks that I froze a while back, and here we are. Since
Goose Breast with Juniper Wine Sauce
This meal is based on Coq au Vin, as it is cooked with a lot of the same methodologies, and at its heart, it is