The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a
For this meal, we decided to experiment with some non-traditional ingredients to make a sauce with Indian flavours. The result was a delicious curry with
The main inspiration for this entire meal was the presence of Goat Milk and smoked goat gouda in our fridge. We’ve had a lot of
While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!
And after a little hiatus from the ingredient, we decided it was time to turn our attention back to the humble yet mighty and oft
A few weeks ago, we used this same general concept (Slow Cooked Turkey Legs) to make Apple Cider Glazed Pulled Turkey. The apple flavour paired