Schweingeschnetzeltes with Mustard Cream Sauce

The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a

Turnip and Cabbage Curry with Chickpeas

For this meal, we decided to experiment with some non-traditional ingredients to make a sauce with Indian flavours. The result was a delicious curry with

Beet and Chicken Geschnetzeltes

While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!

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