Schweingeschnetzeltes with Mustard Cream Sauce

The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a

Turnip and Cabbage Curry with Chickpeas

For this meal, we decided to experiment with some non-traditional ingredients to make a sauce with Indian flavours. The result was a delicious curry with

Beet and Chicken Geschnetzeltes

While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!

Shredded Beet Tacos with Smoked Goat Cheese Sauce

And after a little hiatus from the ingredient, we decided it was time to turn our attention back to the humble yet mighty and oft

Spiced Apple and Cranberry Pulled Turkey

A few weeks ago, we used this same general concept (Slow Cooked Turkey Legs) to make Apple Cider Glazed Pulled Turkey. The apple flavour paired

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