This dish was a lot of fun to make since we had a great sous chef helping us out every step of the way…mashing the
As some of our more unique bizarre recipes often come about, this one all started with me digging through the very back of the pantry
For Christmas, my sister gave us a pack of Szechuan peppercorns. They got lost in our move back in February, and I happened upon them
A few months ago, we made a White Chili featuring ground turkey and rhubarb. So, today, we decided to make a totally different chili featuring
When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.
We felt extraordinarily indecisive the other day and had a refrigerator stocked with veggies, so we decided to make a four part veggie tapas platter