Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a
While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!
We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store
My wife bought me another Whole Duck the other day, and I wanted to say thank you by making a Swiss meal! One of our