Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
Tag: Geschnetzeltes
Schweingeschnetzeltes with Mustard Cream Sauce
The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a
Beet and Chicken Geschnetzeltes
While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!
Ziegenmilch Geschnetzeltes
We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
Chicken and Swiss Chard in Paprika Garlic Cream Sauce
My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store
Entengeschnetzeltes (Duck in a Mushroom Cream Sauce)
My wife bought me another Whole Duck the other day, and I wanted to say thank you by making a Swiss meal! One of our