Apple Bacon Geschnetzeltes

My wife’s grandma makes some of the best applesauce I’ve ever had (my mother-in-law does too…must be genetic). Anyway, for Christmas last year, she gave

Geschnetzeltes in a Roasted Garlic Hay Sauce

Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition

Schweingeschnetzeltes with Mustard Cream Sauce

The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a

Beet and Chicken Geschnetzeltes

While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!

Chicken and Swiss Chard in Paprika Garlic Cream Sauce

My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store

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