Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added
Tag: Geschnetzeltes
Curried Geschnetzeltes
A few days before we decided to make this, we made a different Curry, so we had a good bit of leftover basmati rice…which turned
Apple Bacon Geschnetzeltes
My wife’s grandma makes some of the best applesauce I’ve ever had (my mother-in-law does too…must be genetic). Anyway, for Christmas last year, she gave
Geschnetzeltes in a Roasted Garlic Hay Sauce
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
Schweingeschnetzeltes with Mustard Cream Sauce
The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a
Beet and Chicken Geschnetzeltes
While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!