With our open bottle of Johannisberg in the fridge from Raclette Pizza night, it was an easy choice to make another Swiss meal! Add in
Tag: Geschnetzeltes
Rehgeschnetzeltes (Venison in a Red Wine Cream Sauce)
It’s time for another Swiss meal! This time, it’s a recipe based on Zuricher Geschnetzeltes, which is a essentially sliced veal in a white wine