Schweingeschnetzeltes (Pork in a White Wine Cream Sauce)

With our open bottle of Johannisberg in the fridge from Raclette Pizza night, it was an easy choice to make another Swiss meal! Add in

Rehgeschnetzeltes (Venison in a Red Wine Cream Sauce)

It’s time for another Swiss meal! This time, it’s a recipe based on Zuricher Geschnetzeltes, which is a essentially sliced veal in a white wine