We have been attempting to make Biryani (a classic Indian Rice Dish) in the Dutch Oven over the past few months, and we’d been getting
Tag: Garam Masala
Mustard Greens Saag Paneer
We came home with a gloriously fresh bunch of organic mustard greens from our CSA the other day, and the turning it into an Indian
Rhubarb Kale Saag Paneer
The other day, (starting with Spicy Chickpea and Kale Stew), my sous chef began to like accept Kale! It also just so happens that our
Spicy Chickpea and Kale Stew
The first time I had this dish, it was on a scout camping trip. The first night, I made Swiss Hibachi, and the second night,
Shrimp Curry
I’ll start by acknowledging that the picture doesn’t look like it has any shrimp in it…but it does! I promise. We just went a little
Venison and Cauliflower Curry
This dish was somewhat inspired by a fantastic Indian restaurant we used to live near at our old house. They’d usually have a funky special