This is a play on a classic appetizer that I decided to make after watching an episode of the new Good Eats episodes. It’s a
Tag: Fish
Sriracha Coconut Crusted Mahi Mahi
This is my second attempt at making a coconut crust. You may notice that it’s the first one on the website…that’s because the first attempt
Lemon Dill Grouper
Labor Day is tomorrow, and in the USA, that pretty much means that everyone is going to be grilling. The most common fare is hotdogs
Garlic Semolina Crusted Salmon
We had the idea to use semolina as a crusting for fish a few weeks ago when we were making Eggplant Fritters. That day, we
Honey and Currant Glazed Cod
Last weekend, we had a family bbq potluck get together, and my aunt (in addition to an awesome blueberry pie) brought currants. I’d had black
Red Snapper Francaise
When I think of Francaise, I immediately think to chicken or flounder since that’s what I generally see in restaurants. It is basically a piece