We were looking for a deluxe lunch the other day, and we stumbled upon a Salmon Fillet a family friend gave us from their fishing
Tag: English Muffin
Breakfast Burgers
We got this idea while standing in the meat freezer at Mill Brook Farm. The owner showed us a delightful array of pork sausages, and
Alpine Mushroom Toast
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages