As we were trying to figure out what to make for dinner the other day, two thoughts came to us (unclear why, but it happened…):
Make Food Your Own
As we were trying to figure out what to make for dinner the other day, two thoughts came to us (unclear why, but it happened…):
The other day, my son was talking about spaghetti and meatballs…and so with that on my mind, I perused the fridge and saw a handful
Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
So, which came first? The chicken or the egg(plant)? Well, to answer that age old riddle, one must first consider the concept of cross-contamination. If
We had a hankering for Eggplant Parmesan, but we also had a little time to play around with it, so instead of serving it over
My wife’s grandpa gave us a gigantic (seriously) block of fresh mozzarella, and while we will be using it in a variety of different ways