Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft

Make Food Your Own
Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
So, which came first? The chicken or the egg(plant)? Well, to answer that age old riddle, one must first consider the concept of cross-contamination. If
We had a hankering for Eggplant Parmesan, but we also had a little time to play around with it, so instead of serving it over
My wife’s grandpa gave us a gigantic (seriously) block of fresh mozzarella, and while we will be using it in a variety of different ways