This one is a classic appetizer, and the basic concept can be altered and customized in a number of ways. At its core though, a
Tag: Egg
Sweet Potato Spätzli
After an early evening snowshoeing/cross country skiing jaunt, we were in the mood for a Swiss inspired meal! Having just made Fondue the prior night
Turkey Tenders
As we noted in our How to Break Down a Turkey post yesterday, once you’re done, there will still be some smaller pieces meat on
Beet Loaf
Time for another Beet Recipe! This time, the idea was to turn beets into a sort of vegetarian meatloaf. At first, we were planning to
Breakfast Burgers
We got this idea while standing in the meat freezer at Mill Brook Farm. The owner showed us a delightful array of pork sausages, and
Egg and Cheddar Stuffed Tomatoes
This meal is a bit of a hybrid idea inspired by our Potato Skin Quiche and Broiled Tomatoes recipes. We wanted the sweet juiciness of